ORGANIC FOOD

Organic farming is the production of food without the use of synthetic chemicals or genetically modified components. Organic foods are not necessarily completely chemical free, but the pesticide residues will be considerably lower than those found in produce manufactured with synthetic chemicals.


Organic farmers and food producers grow and produce food without using synthetic chemicals such as pesticides and artificial fertilisers. They do not use genetically modified (GM) components or expose food to irradiation. Animal welfare and environmental sustainability are important issues for organic farmers.

4 Types of organic food
Uses of Organic food Importance of Organic food
Organic food has many benefits, including:
Environmental impact
Organic farming reduces the use of chemicals, which can help fight climate change. Organic farms also tend to have healthier soil, which can help the environment.
Health Organic food contains fewer pesticides and other chemicals, which can be better for your health. Organic farms use naturally-derived pesticides, which are generally considered less toxic than synthetic pesticides.
Nutrition Organic food is often more nutritious and higher in antioxidants.
Economic Organic producers can earn more for their products, and they often pay less for inputs. Other benefits of organic food include: Reducing food packaging and waste, Saving water, Lowering energy use and emissions, Encouraging healthy eating, and Keeping agricultural production sustainable.